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Our Commitment

Quality Assurance

At SR Foods Pvt. Ltd., we maintain strict quality control measures from the procurement of raw materials and packaging materials to the inspection of finished products. Quality assurance is an integral part of every stage of our production process.

🏅ISO 22000:2018
🔬In-House Lab
✅100% Inspected
Quality Control at SR Foods

End-to-End Process

From Field to Final Product

Raw Material Procurement
Raw Material
Procurement
Incoming Inspection
Incoming
Inspection
Blending and Process Control
Blending &
Process Control
Lab Testing and Analysis
Lab Testing &
Analysis
Sensory Evaluation
Sensory
Evaluation
Finished Product Dispatch
Finished Product
Dispatch
Wheat Quality Inspection
Pre-Unloading Check
01

Wheat Sourcing & Incoming Inspection

Wheat sourced from different regions and soil conditions carries varying quality parameters. Upon arrival at our facility, every batch of wheat undergoes thorough quality inspection before unloading.

Through effective process control and continuous monitoring, we maintain precise wheat blending according to the specifications and quality requirements of the finished products demanded by our customers.

⚡

Blending formulations are regularly adjusted based on seasonal variations, wheat characteristics, and customer requirements to ensure consistent product quality throughout the year.

02

Modern In-House Laboratory

SR Foods Pvt. Ltd. is equipped with a modern in-house laboratory featuring advanced testing equipment and managed by experienced food technologists.

Various physical, chemical, and sensory analyses are conducted to ensure that every product meets required food safety and quality standards before reaching consumers.

  • Physical Analysis
    Physical AnalysisMoisture, ash content, particle size, colour assessment
  • Chemical Analysis
    Chemical AnalysisProtein content, gluten index, falling number, acidity
  • Food Safety Testing
    Food Safety TestingMicrobiological checks and contaminant screening
SR Foods Laboratory
Advanced Testing Equipment
Sensory Evaluation
Expert Assessment
03

Sensory Evaluation by Experts

In addition to laboratory testing, sensory evaluation of products is also carried out by experienced personnel to assess parameters such as appearance, texture, aroma, and taste, ensuring complete customer satisfaction and product consistency.

Appearance
Appearance
Texture
Texture
Aroma
Aroma
Taste
Taste

Internationally Recognised

Certified. Compliant. Trusted.

SR Foods operates under internationally recognised food safety and quality management standards, ensuring every product that leaves our facility meets the highest benchmarks.

🏅
ISO 22000:2018
Food Safety
Management
📋
FSSC 22000
Food Safety
Certification
🇨🇭
BUHLER
Swiss Technology
Certified

Quality You Can Taste. Safety You Can Trust.

Every product from SR Foods is a result of rigorous quality control, expert testing, and a commitment to excellence at every step.