Tandoori atta

  • Tandoori atta is small middlings of wheat endosperm having partical size of more than maida and samller than rawa produced by thoroughly cleaned and tempered wheat which is grinded andshifted in plan shifter to remove bran particles.
  • Tandoori atta is mainly used in hotels and restaurant to produce tandoori rooti , naans and parathas.
  • We are packing tandoori atta in 50 kg bags