Quality Control Procedure

Quality means degree of excellence.

We are strict for quality checking staring from purchase of raw material , packing material ,and checking final product quality.

Wheat comes with different parameters sourcing from different states and different soils. After arrival of wheat we check its quality and then only unload it. Through process control we maintain the wheat blending according to the quality of finished products required by the customer. We change the blending from time to time as per natural seasons and required parameters by customers. SR food Pvt. Ltd. has an in-house Lab equipped with latest machinery or quality checking headed by an experienced Chemist who carries this test and assist the Miller to ensure quality of end products which will satisfy the end user.

Sensory evaluation is also carried out on different products from expertise.

Blending Checks

  • Blended wheat moisture
  • Sedimentation value
  • Moisture check
  • Visual inspection by miller
  • Dry Moisture Testing
  • Thousand kernel weight
  • Hector liter weight
  • Refraction%
  • Impurities %
  • Falling Number
  • Gluten ( Wet & Dry Basis )

Wheat Procurement & Storage

  • Visual inspection
  • Moisture
  • Hectoliter weight
  • Refraction percentage
  • Falling number

Finish Product Testing

Maida

  • Water absorption (WAP )%
  • Moisture
  • Gluten ( Dry & Wet )
  • Ash Content
  • Acid Insoluble Ash
  • Sedimentation
  • Granularity on different type of sieve
  • Peaker test
  • Alcoholic acidity
  • Bread Testing
  • Falling Number

SR food Pvt. Ltd. has an in-house baking lab where Test baking of milling product is carried out to get assurance of quality.

Chakki Atta

  • Moisture
  • Ash
  • Acid insoluble ash
  • Granularity of Atta by using lab shifter
  • Alcoholic acidity
  • Gluten
  • Water absorption power

Rawa & Sooji

  • Granularity
  • Moisture
  • Ash
  • Acid insoluble ash
  • ccl 4 test for presence of stone particals

Tandoori atta

  • Water absorption (WAP )%
  • Moisture
  • Gluten ( Dry & Wet )
  • Ash Content
  • Acid Insoluble Ash
  • Sedimentation
  • Granularity on different type of sieve
  • Peaker test
  • Alcoholic acidity

Bran

  • Moisture
  • Water Absorption
  • Starch Damage
  • Ash Content
  • Density

Warehouse Sampling

  • Random Sampling for quality check by checking stored wheat.

Packing and weight Check

  • Individual package checking for leakage and for weight accuracy

Product Loading and Dispatch

  • Vehicle cleanliness
  • Packaging check