- Maida is made from the fine grinding of the endosperm of the wheat. The bran is separated from the germ and endosperm which is then refined by passing through a set of sieve in plan shifter. Naturally yellowish due to carotenoid pigments present in wheat.
- Our Maida is fortified with vitamin, iron and folic acid.
- We produce Maida for bakery products, noodles, biscuit, cake, momos, samosa by blending different type of wheat as per market demand..
- We are having mill for the production of Maida of 150 mts and having pack size of 20kg and 50 kg of
- Noodles Maida,
- Bakery Maida,
- Biscuit Maida.